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Kanaiya Mamra (Puffed Rice), 500g

12.00 10.00

Traditionally, Puffed Rice is made by heating rice in a sand-filled oven. While puffed rice is used for making snacks like Jhalmuri, Bhelpuri or other savoury snacks in India. In the United States and Europe, puffed rice is served with milk as a breakfast cereal. Basmati Mamra is also known as Puffed Rice, Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada, Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu) and Gepofte rijst in Dutch.

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Description

Traditionally, Puffed Rice is made by heating rice in a sand-filled oven. While puffed rice is used for making snacks like Jhalmuri, Bhelpuri or other savoury snacks in India. In the United States and Europe, puffed rice is served with milk as a breakfast cereal. Basmati Mamra is also known as Puffed Rice, Mudi (Bengali), Murmura (Gujarati, Hindi, Marathi), Pori (Kannada, Malayalam, Tamil), Mudhi (Oriya), Murmuralu (Telugu) and Gepofte rijst in Dutch.

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