Garam Masala


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A select blend of 13 spices goes into this grand old universal taste enhancer. Being chili-based, it provides an exotic red gravy to dishes.

It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Triphala impart a cooling effect to this blend.

Additional information

Weight 100 g


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